By Keith Stavely,Kathleen Fitzgerald
Focusing at the conventional meals of the region--including beans, pumpkins, seafood, meats, baked items, and drinks resembling cider and rum--the authors convey how New Englanders procured, preserved, and ready their maintaining dishes. putting the hot England culinary adventure within the broader context of British and American background and tradition, Stavely and Fitzgerald reveal the significance of latest England's meals to the formation of yankee id, whereas dispelling a number of the myths bobbing up from patriotic sentiment.
At as soon as a pointy review and a savory recollection, America's Founding Food units out the wealthy tale of the yank dinner desk and offers a brand new approach to savour American history.
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Extra resources for America's Founding Food: The Story of New England Cooking
America's Founding Food: The Story of New England Cooking by Keith Stavely,Kathleen Fitzgerald