By Sherri Machlin
A attention-grabbing survey of yankee nutrition traits that highlights the foremost innovations, manufacturers, eating place chains, and participants that formed the yank vitamin and palate within the twentieth century.
• Over 250 encyclopedic entries at the so much well-known impacts in American nutrients through the twentieth century
• comprises 10 recipes, every one emblematic of a selected decade
• Over 15 sidebars with extra characteristic info
• Chronologically offers well known meals of the twentieth century within the usa, with all the ten chapters representing a decade
• each one bankruptcy offers a "For additional Exploration" bibliography section
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Additional resources for American Food by the Decades
American Food by the Decades by Sherri Machlin